Kulcha (3×1)

In Goldline Breadz, we have mastered the traditional method of an original North Indian Kulcha. The signature pillowy texture and elastic crumb can be accomplished only with great professional skills in the hydration of dough. Our bakers use a natural fermentation process that uses fresh yogurt, which serves as a mild rising agent. This allows each Kulcha we bake to be exceptionally soft and airy with a superior mouthfeel that can never be duplicated by mass-produced, chemically-leavened flatbreads.

The “Experience” of a true tandoori-style bake is reflected in our finishing touches. All the Kultchas are hand-stretched and filled with a savory mixture of black sesame seeds and fresh coriander, and then baked to an ideal golden color. Our superior dairy butter and high-protein flour give us that Authoritative taste, which is thick enough to be eaten on its own but firm enough to be combined with heavy gravies such as Pindi Chole or Paneer Butter Masala without disintegrating.

Being a reputable bakery in Bangalore, our Trustworthiness is based on our adherence to clean-label principles. We prepare our Kulcha in small, hand-crafted batches every day to make sure that it is as fresh as possible and that we also maintain the same quality. We do not use any artificial preservatives or synthetic dough conditioners and provide a quality, nutritious staple that can be relied upon by families in the city as a main meal. We are dedicated to our traditional recipes so that you get a product that is presented to look and feel like home, but cooked in a professional kitchen.

You are having a festive dinner, or seeking an excellent wrap base, the Kulcha of the Goldline Breadz embodies a gold standard of local baking. We welcome you to feel the distinction of professional craftsmanship and sincere ingredients in each bite. Order now with Goldline Breadz and find out why our commitment to quality and taste has made us a top destination in the city in terms of genuine Indian breads.